If you planted a garden a few months ago, you may now find yourself at the “What am I going to do with all this eggplant?” stage. Or maybe for you it’s tomatoes or zucchini that feel overwhelming. How creative can you get in the serving, canning, freezing, or sharing of your garden bounty?
In your plans for today, what threatens to overwhelm you? What can you share or keep for later, in order to manage the flow of things coming at you today?
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Barbara Bruneau is a retired Lutheran pastor, living in southeastern Minnesota. Her home is shared with two cats who occasionally make appearances in this blog. She is a knitter, a weaver, and a very occasional blogger at An Explosion of Texture and Color.